Autores

Victor W. Rodwell, Ph.D.

Professor (Emeritus) of Biochemistry

Purdue University

West Lafayette, Indiana

David A. Bender, Ph.D.

Professor (Emeritus) of Nutritional Biochemsitry

University College London

London, United Kingdom

Kathleen M. Botham, Ph.D., D.Sc.

Professor (Emeritus) of Biochemistry

Department of Comparative Biomedical Sciences

Royal Veterinary College

University of London

London, United Kingdom

Peter J. Kennelly, Ph.D.

Professor

Department of Biochemistry

Virginia Tech

Blacksburg, Virginia

P. Anthony Weil, Ph.D.

Professor

Department of Molecular Physiology & Biophysics

Vanderbilt University

Nashville, Tennessee

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